Our collection of low impact products is based on traditional recipes which use locally sourced ingredients. This allows us to support regional farmers, reduce the environmental impact of the production and reaffirms our identity within the Emilia Romagna territory. The result is the typical flatbread baked at local food booths (Chioschi), renowned for its delicious taste and warm fragrance of freshly baked bread.
– Plus di Linea –
Suppliers within 100km from the production site
Fresh milk and cheese from Centrale del Latte of Cesena
Local flour from Molino Naldoni of Faenza
This flat bread recalls the historical recipe used at the traditional food booths with striped tents found close to beach establishments along the Adriatic Riviera in Emilia Romagna.
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